Licurdia
Instructions
Peel and wash the potatoes, carrots and beets.
Cut into small cubes of a cm potatoes, half cm cubed carrots and beets into small pieces.
Cook in boiling salted water for 50 minutes.
Slice the onions of Tropea, put them in a saucepan with oil and let them wither in 80 g of oil.
Roast minimum focus the slice of bread, taking care not to bruciacchiarla.
Reduce it into chunks of 2 cm and keep aside.
Mix vegetables with onion, add the red pepper, bread cubes and serve in individual holsters with a drizzle of olive oil extra virgin.
Ingredients and dosing for 4 persons
- 300 g of potatoes
- 150 g of carrots
- 300 g of beets
- 200 g of onions of tropea
- 120 g of olive oil extra virgin
- 200 g of slice of bread
- 10 g of spicy red pepper flakes
- 20 g of salt