Homemade stew

For the most suitable parts boiled is the rump and the eye.

This dish, although simple and home, requires a rather large piece of meat and low fat.

Because the stew is tasty always place meat in hot water first let simmer with vegetables for about twenty minutes.

Add salt and cook on low heat for about 2 hours.

Withdrawn from heat, let rest 10 minutes, then place the meat on a serving dish.

Serve with green sauce and boiled potatoes.

Strain the broth and boiling in Cup offer it or use it for a risotto or stracciatella.

The accompanying wine: Dolcetto Delle Langhe Monregalesi DOC, Merlot DOC Friuli Latisana, Pentro Di Isernia Rosso DOC.