Lemon grapp julep
Instructions
Put mint leaves in a glass ' old fashioned ' (tumbler) and, with a pestle, mash repeatedly.
Delete so frayed and leaves combined with the essence produced sugar syrup.
Stir for a moment, then add the Grappa and the chopped or coarsely chopped ice.
Stir again and decorate with Mint bud.
Ingredients and dosing for 1 person
- 6 leaves fresh mint
- 2 teaspoons of sugar syrup
- 5 tablespoons of lemon brandy
- 2 tablespoons of ice
- Bud 1 of fresh mint