Stuffed avocados (2)
Instructions
After washing and drying the avocado slice lengthwise and remove the nut scavateli a bit.
Then put them in the refrigerator to cool wrapped in plastic wrap, to prevent blackening.
Meanwhile, mix the ingredients with the avocado pulp dug and chopped add salt and with homogeneous compound that you got filled avocados, which shall serve them cold, decorated with fresh mint leaves.
Ingredients and dosing for 4 persons
- 3 avocado
- 150 g of fresh ricotta
- 2 teaspoons of mustard
- 2 tablespoons of cream
- 50 g of pistachios and chopped peeled
- 1 teaspoon of sweet paprika
- Salt
- Pepper
- Fresh mint leaves for garnish