Almond milk
Instructions
Lowered the almonds in boiling water for Peel and then chop.
Mix it with sugar and a pinch of cinnamon and then slowly pour flush the water until you get a soft dough.
Store it in a clean linen cloth and spremetene away the liquid.
Store in refrigerator and everytime I want a glass of almond milk just dissolve a piece of dough in the water.
Ingredients and dosing for 4 persons
- 100 g of sugar
- 200 g of shelled almonds
- 1 pinch of cinnamon
- Water