Lasagna with artichokes
Instructions
In a pan heat four tablespoons of oil and insaporitevi, covered container, artichokes leaves the toughest private and cut into slices.
When cooked add cooked ham into strips, you blast two minutes and withdrawn from the fire.
Boil the lasagna, season with artichokes and prosciutto sprinkled with grated cheese.
Ingredients and dosing for 4 persons
- 280 g of type pasta lasagna
- 150 g of ham
- 1/2 onion
- 4 artichokes
- 50 g of grated cheese
- 4 tablespoons of olive oil
- Salt
- Pepper