Avocados to nuts
Instructions
Cut Avocados in half, remove the core and partially pulp: svuotateli of cubes.
Gently stir the avocado pulp with Lindenberger cubes and chopped nuts walnuts: filled with this compound Avocados.
Whisk the cream with gorgonzola, Basil and a pinch of pepper: pour the cream over avocado and serve.
Ingredients and dosing for 4 persons
- 2 avocado
- 200 g of cheese lindenberger
- 1 tablespoon of walnut kernels
- 50 g of sweet gorgonzola cheese
- 2 tablespoons of cream
- 4 leaves fresh basil
- Salt
- Pepper