Lasagne al radicchio
Instructions
Trsversalmente cut the radicchio into strips, wash it and dry it.
Oil and butter and Brown the onion and garlic very thin cut and diced Bacon; Add the radicchio, salting, braze without overcooking.
Prepare the béchamel sauce; boil the pasta and cool off under water.
Butter a baking dish and arrange in layers in order: pasta, radicchio, bechamel and cheese until exhaustion ingredients.
You can also prepare to nettles, in that case you have to take those located at the top of the plant, must be boiled and Braised then as radicchio.
Ingredients and dosing for 4 persons
- 500 g of radicchio
- 300 g of pasta fresh lasagna pasta type
- 3 tablespoons of olive oil
- 30 g of butter
- 20 g of bacon
- == 1 small onion
- 2 cloves of garlic
- Grated emmenthal cheese
- Salt
- For the bechamel:
- 100 cl of milk
- 70 g of butter
- 60 g of flour