Pumpkin lasagna
Pumpkin lasagna
Pumpkin lasagna
5
1
Stefano Moraschini
Boil lasagna and lay them on a cloth.
Braise the chopped shallots in 2 tablespoons water; Add a little oil, Saute 3 minutes.
combine wine, then already cooked pumpkin in the oven, nutmeg, Rosemary and mix.
When is warm add the bechamel.
In a greased baking dish mix pumpkin, cheese, lasagna.
Bake for 30 minutes.
Calories calculation
Calories amount per person:
722
Ingredients and dosing for 4 persons
License
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