Lagana
Lagana
Lagana
5
1
Stefano Moraschini
The lagana are fresh noodles.
Prepare a batter with flour, eggs, oil and salt.
Tugs of not too thin sheets and cut them into strips by a couple of inches wide.
Well open them on a tablecloth covered with flour and let them dry out a bit.
Boil in lightly salted water, drain, pour into a bowl and season to taste.
You can drizzle with the sauce with cream, with pesto.
Calories calculation
Calories amount per person:
606
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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