Kumquat with caramelized almond pod zabaglione
Instructions
Prepare a dough with butter, flour, powdered sugar and egg white.
Spread on a plate, sprinkle with almonds and bake for a few minutes at 220 degrees.
Bake for poco mandarins sliced caramellandoli with 50 g of sugar, then put them in pods and cover them with the already prepared zabaglione and garnish with grapefruit segments.
Ingredients and dosing for 4 persons
- 80 g of kumquats (kumquats)
- 1 grapefruit
- 100 g of sugar
- 4 egg yolks
- 50 g of icing sugar
- 50 g of flour
- 50 g of butter
- 50 g of albumen
- 20 g of lamellate almonds
- Rum
- White wine