"Kofte" As Lady Leg
Instructions
Mix well all the ingredients and let it sit.
Make it 5 cm long oval balls, place them in a large pan and cover with water, cooking over medium heat until all the water is absorbed.
Pass the meatballs well swollen in the whisked egg whites and fry them in olive oil for 3 minutes.
Ingredients and dosing for 4 persons
- 2 cups of yellow rice
- 2 onions, finely chopped
- 1000 g of minced mutton
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 4 egg whites