Knödel (3)
Knödel (3)
Knödel (3)
5
1
Stefano Moraschini
Cut into cubes the rolls.
Beat eggs in milk with a pinch of salt.
Pour the mixture over the bread and let it absorb.
Fry the finely chopped onion in butter with parsley.
Mix, then, to bread.
Add the flour and sausages into small pieces.
Mix well.
Formed with wet hands 8-10 dumplings around.
Pour in boiling salted water and cook for 10-15 minutes over very low heat.
Serve in soup or beef with sauerkraut or salad.
Calories calculation
Calories amount per person:
836
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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