Klops
Instructions
Cook the onion in the butter until browned, let it cool down and put it in a large bowl.
Wet the bread with water and add it into the bowl.
Add the ground beef to the beaten egg and mix.
Sprinkle a baking sheet of breadcrumbs and place the mixture of meat, brush strokes to form a rectangle.
Place half boiled egg along the edges, sprinkle parsley and then rolled up.
Grease a baking pan with oil and heat the oven to 200 degrees.
Place the meatloaf in baking pan, cover with aluminum foil and leave in the oven for an hour.
Ingredients and dosing for 4 persons
- 1 onion
- 25 g of butter
- 1 slice of stale bread
- 250 g of minced beef
- 250 g of pork rillette
- 1 beat egg with salt and pepper
- 25 g of breadcrumbs
- == 1 hard-boiled egg
- 1 tablespoon of parsley
- 1 tablespoon of olive oil