Kiwi cream
Kiwi cream
Kiwi cream
5
1
Stefano Moraschini
Peel the kiwi, cut into slices and put them in a bowl with the lemon juice, sugar and rum.
Divide ice cream into four bowls, garnish with slices of kiwi fruit and almonds, peeled and cut into fillets, sprinkle with the grated chocolate, pour into each cup a quarter of a glass of milk, and serve.
Calories calculation
Calories amount per person:
683
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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