Kirsch and cinnamon pear
Instructions
Line a cake tin with shortcrust pastry, which put a little cream and arrange 4 half cross cut pears into thin slices.
Mix the egg yolks with sugar, pour in the milk and add the cinnamon.
Casting everything in the Pan up to the edge and bake at 180 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of fresh milk
- 10 egg yolks
- 200 g of granulated sugar
- Cinnamon
- 2 pere