Kebab in terrine

Kebab in terrine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rub the bowl with the garlic and well greased thoroughly, pour all of the ingredients and the melted butter.

Mix and bake the coupelles covered for 2 and a half hours on medium heat.

Calories calculation

Garlic (5)
Butter (602)
Chopped lamb (2110)
Spring onions (175)
Small sliced peppers (44)
Tomatoes in pieces (64)
Salt (1)
Timo (4)

Calories amount per person:

751

Ingredients and dosing for 4 persons

1000 g of chopped lamb
4 tomatoes into pieces
1 teaspoon of salt
20 spring onions
2 tablespoons of butter
2 small sliced peppers
1 tablespoon of thyme
1 clove of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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