Kasha varnishkes
Instructions
Beat the egg with the toasted flakes and a pinch of salt.
Pour the mixture into a pan and Cook, stirring often, for a few minutes.
Bring the broth to a boil and add the egg mixture and bows, add 30 g margarine, cover, lower the heat and simmer for 20 minutes.
Let dry chopped onion in remaining margarine.
Cook the noodles in salted water.
In a bowl mix the broth, onion and the pasta and serve.
Ingredients and dosing for 6 persons
- 180 g of toasted buckwheat flakes
- 1 egg
- 47 cl of chicken soup
- 40 g of margarine
- 210 g of onion
- 110 g of pasta tagliolini egg type
- Salt