Kalitsounia Kritis (Cheese pies)

Kalitsounia Kritis (Cheese pies)
Kalitsounia Kritis (Cheese pies) 5 1 Stefano Moraschini


Pour the flour into a bowl, add salt and water and knead.

On a floured surface, roll the dough and cut out of the squares with a knife or circles with a glass.

In another bowl, place the ricotta, egg and mint and stir well.

At the center of each dough cutout put a tablespoon of cream and close the sides as if it were a panzerotto.

With a fork, prick the edges to prevent the mixture out.

In a pan heat the oil and take the cakes.

Once browned, remove the cakes from heat, dry and sprinkle with sugar.

Kalitsounia kritis (cheese pies)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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