Greetings
Greetings
Greetings
5
1
Stefano Moraschini
Work the sugar with the egg yolks and the pinch of salt.
Gradually add milk and then spoon the flour.
Whip egg whites until foamy and inglobarli to the mix.
Add the usual doses of yeast and fruit made ' pieces '.
Blend again for a bit, and then in the oven for about 30-40 minutes.
It is preferable to eat cold maybe cut form of many small ' bricks ' of 3 or 4 cm.
and with powdered sugar sprinkled on top.
Calories calculation
Calories amount per person:
465
Ingredients and dosing for 8 persons
- 500 G = = 00 Flour
- 250 g of sugar
- 5 eggs
- 1/2 cup of milk
- 1000 G = = fresh fruit pieces
- 1 pinch of salt
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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