Jefke
Jefke
Jefke
5
1
Stefano Moraschini
It is a dish made from herring fillets very particular taste.
To achieve it you marinate the fillets with lemon and onion, oil and vinegar.
Mix the milk with boiled egg yolks, parsley, mayonnaise and scallions.
And add this mixture to the threads.
Let it sit for an hour.
Cool and serve with a side dish of white beans.
Calories calculation
Calories amount per person:
451
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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