Ischia (3)

Ischia (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix in Blender with ice cubes.

Serve in large tumbier, with a splash of seltz, a sprig of mint, orange peel and a straw.

Calories calculation

Orange bitters (25)
Green mint cream (80)
Mint (10)
To serve: (1)
Orange zest (30)
Seltz (20)
Wine of ischia (37)

Calories amount per person:

203

Ingredients and dosing for 1 person

1/3 wine d'ischia
1/3 green mint cream
1/3 orange bitters
To serve:
Spray 1 of seltz
1 sprig of mint
1 orange zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Ischia (2)

Island ' 94 »