Tasty veal rolls
Tasty veal rolls
Tasty veal rolls
5
1
Stefano Moraschini
Chop the salami with six basil leaves and 1/2 clove of garlic, mixed with a little butter.
Spread the cream on the slices, roll them up and tie with a white wire.
In a pan heat a little oil with the Rosemary and half a chopped onion, saucepan, heat the rolls.
Cover and cook on moderate fire for half an hour.
Calories calculation
Calories amount per person:
627
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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