Sweet and sour pork rolls
Instructions
Beat the meat and cover each slice with 3 Parmesan cheese and strips of Leek.
Roll up the slices on themselves and legatele with strips of Leek cooked in boiling water.
Fried in oil, rolls with chopped ginger profumateli; pour the sugar and vinegar and cover stream of water.
Cook for 30 minutes, until the water is evaporated.
Serve the rolls with pineapple slices.
Ingredients and dosing for 4 persons
- 8 slices pork of about 40 g each
- 120 g of parmigiano
- 2 leeks
- 20 g of candied ginger
- 4 tablespoons of olive oil
- 4 tablespoons of white wine vinegar
- 1 tablespoon of sugar
- Salt
- Pepper
- Some slices of pineapple for garnish