Lobster with beans
Instructions
Fry the onion in oil, then add the garlic (chopped fine).
Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half lengthwise, from the belly.
The clean from the innards (liver, light green, you can leave) and put him with the open side down on the pan.
Add the white wine and brandy.
Flame brandy dates to take away the taste of alcohol (eye to where you placed the bottle!).
Add a nut and tomatoes previously made Blanch, deprived of skin and cut ends.
Then add the beans.
The whole thing looks rather liquid, simmer end to dry the sauce (30-40 minutes), add salt and pepper.
At the end of cooking sprinkle with Basil.
