Spring rolls with sesame
Instructions
Take the slices of Turkey and mash with the mallet.
Cut into rectangles, not too big and put them on the countertop.
Toast sesame seeds in a small frying pan, toss.
Add grated cheese and season with pepper.
Salt the slices of Turkey and spolveratele with the cheese mixture and sesame.
Roll them up and infilzatele with toothpicks to secure.
FRY in hot oil rolls after they have been floured lightly.
Puree in a pan where you warmed broth, taking care to remove the toothpicks.
Pour half a glass of mulled wine and let evaporate.
Continue to cook for 3 minutes; If necessary, add more broth.
Sprinkle with chopped parsley and serve on a serving dish.
As a side dish of glazed carrots Add.
Ingredients and dosing for 4 persons
- 400 g of sliced turkey breast
- 4 tablespoons of grated emmenthal cheese
- 1 tablespoon of sesame seeds
- 1 tablespoon of flour
- 1/2 cup of dry white wine
- 1/2 cup of vegetable broth
- 2 tablespoons of olive oil
- Salt
- Pepper