Intrigoni

Intrigoni 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Whip egg whites until foamy.

Prepare the dough by mixing the ingredients.

Pull it very thin and cut to ribbons to whom you will give the desired shape.

Fry the intrigoni in vegetable oil.

Calories calculation

Flour (1920)
Grappa (298)
Seed oil (540)
Eggs (279)
Vanilla (10)
Sugar (120)

Calories amount per person:

791

Ingredients and dosing for 4 persons

600 g of flour
3 eggs
3 tablespoons of grappa
3 tablespoons of sugar
3 tablespoons of seed oil
1 sachet of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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