Project volvox salad
Project volvox salad
Project volvox salad
5
1
Stefano Moraschini
Blanch the celery root in boiling salted water for 10 minutes, let it cool and then cut into julienne (sticks).
Cut into julienne carrots also, sliced apples.
Finally, mix all ingredients.
Calories calculation
Calories amount per person:
286
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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