Arugula and bacon salad
Instructions
Peel and wash the arugula, put it in a salad bowl and add the boiled potatoes and cut into slices and diced bacon.
Stirring gently seasoned with olive oil, lemon, salt and pepper.
Ingredients and dosing for 4 persons
- 200 g of speck
- 2 bunches of arugula salad
- 2 boiled potatoes
- 1 lemon
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper