Niçoise salad (3)
Instructions
Wash and Peel vegetables.
Boil the green beans 2 eggs and firm.
Chop all ingredients in a large bowl, add the crumbled tuna.
Seasoning.
Ingredients and dosing for 1 person
- 150 g of green beans
- 75 g of carrots
- 75 g of tuna in brine
- 105 g of hardboiled eggs
- 60 g of tomatoes
- 30 g of green olives
- Olive oil extra virgin
- Salt
- 10 g of lemon juice