Underwood fruit aspic

Underwood fruit aspic
Underwood fruit aspic 5 1 Stefano Moraschini


Wash the fruits of undergrowth and blend so that it remains a puree in a saucepan to make a syrup by boiling the water with sugar.

Put the gelatine leaves soaked in cold water to soften for a few minutes, then add the gelatine and let syrup cool, add the mashed fruit and drafted in moulds or ramekins of creme caramel various shapes: round, square, oval, Crescent, etc.



Cool in refrigerator for at least 5 hours, then unmold the aspics of fruit on a plate and garnish with strawberries by undergrowth.

Underwood fruit aspic

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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