Asparagus mimosa (2)
Asparagus mimosa (2)
Asparagus mimosa (2)
5
1
Stefano Moraschini
Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour.
Drain and place on serving dish.
Hard boil the eggs, Peel, chop with parsley, add a little olive oil and sprinkle over asparagus.
Accompanying wines: Soave DOC, Montecarlo Bianco DOC, Gravina DOC.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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