Grapefruit salad and crab meat
Instructions
Browse the salad, wash the leaves, drain and dry them with a cloth.
Delete all the conservation of crab meat and spezzettatela with a fork.
Cut grapefruit in half and with a very sharp knife prelevatene the pulp.
Cut it into small pieces.
Keep aside means grapefruit that serve as containers.
Wash and dry the onion sliced thin and only the white part.
Chop salad leaves and roundtrip in a salad bowl.
Add the crab meat, oil, salt and a few grains of red pepper.
Mix well.
Fill, in equal parts, with the preparation, the Interior of white grapefruit.
Put the grapefruit into four individual plates, garnish with remaining salad leaves and some grain of pink pepper.
Ingredients and dosing for 4 persons
- 1 box of crabmeat au naturel
- 2 grapefruits
- 1 scallion
- Salad
- Olive oil
- Salt
- Some grains of pink pepper beans