Chicken salad (7)
Instructions
Cook the rice and season with olive oil, vinegar, salt and pepper.
When the rice is cold, add all ingredients, mix and serve cold.
Ingredients and dosing for 4 persons
- 250 g of rice
- 4 tomatoes
- 1 green pepper
- 1 cup of peas
- Herbs
- 100 g of roast chicken
- 1 cucumber
- 3 hardboiled eggs
- Salad
- Tarragon
- Salt
- Pepper
- Basil
- Olive oil