Salad with pears and balsamic vinegar
Salad with pears and balsamic vinegar
Salad with pears and balsamic vinegar
5
1
Stefano Moraschini
Peel the pears and cut in julienne strips as well as the celery; make a bed of pears on which put the celery.
Drizzle with emulsified oil with salt, pepper and balsamic vinegar.
Calories calculation
Calories amount per person:
212
Ingredients and dosing for 4 persons
License
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