Pear salad (2)
Instructions
Wash pears, slice them 1/2 cm high and cook quickly over a hot grill.
Toast almonds in oven.
Wash the arugula, dry it and grinding it with his hands in a salad bowl.
Add drained corn, sliced PEAR, lemon juice, chopped Marjoram, a pinch of salt and oil.
Mix thoroughly and garnish with coarsely chopped almonds.
Ingredients and dosing for 4 persons
- 2 great and firm pears
- 2 bunches of arugula salad
- 150 g of canned corn
- 50 g of peeled almonds
- 1 lemon
- Olive oil
- 1 == Pto Meeting
- Fresh marjoram
- For garnishing:
- Coarsely chopped almonds