Potato salad with corn
Instructions
Mix it with a sauce made with: 1 tablespoon of broth, 1 tablespoon vinegar, 1 teaspoon of sunflower oil, 1 teaspoon of Blanc battu, salt, mustard, pepper, paprika, parsley.
Ingredients and dosing for 1 person
- 2 peeled potatoes cut into slices
- 1 great cooked carrot sliced
- == 1 hard-boiled egg, sliced
- 1 tablespoon of canned corn
- For the sauce:
- 1 tablespoon of broth
- 1 tablespoon of wine vinegar
- 1 tablespoon of sunflower oil
- 1 teaspoon of blanc battu
- Salt
- Mustard
- Pepper
- Paprika
- Parsley