Olive salad (2)
Instructions
1 roasted red pepper on the flame, should be peeled, cleaned and cut into small pieces.
Join approximately 20 pitted black olives, 1 tablespoon of chopped parsley, sliced 2 hard-boiled eggs.
Drizzle with the juice of 1 lemon, 3 cloves of crushed garlic, 1/2 teaspoon cumin seeds, crushed 1 pinch of chilli, salt, pepper, 3 tablespoons of olive oil.
Ingredients and dosing for 4 persons
- 1 chili
- 20 pitted black olives
- 1 tablespoon of chopped parsley
- 2 sliced boiled eggs
- 1 lemon (juice)
- 3 cloves of garlic
- 1/2 teaspoon of cumin seeds
- 1 pinch of chopped chili
- Salt
- Pepper
- 3 tablespoons of olive oil