Salad of pomegranates
Instructions
Grainy the pomegranates, sliced the cabbage, wash and dry the lettuce (let the soncino and cut into strips the trevisana), sliced radishes and chop the walnuts walnuts.
Pour everything into a large bowl and season with olive oil, salt and lemon juice.
Mix well and serve.
Ingredients and dosing for 4 persons
- 2 pomegranates
- 1/4 cabbage
- 200 g of soncino salad
- 1 bunch of radishes
- 1 head of trevisana salad
- 100 g of boiled maize
- 10 walnut kernels
- 100 g of julienne carrots
- Olive oil
- Salt
- Lemon juice