Corn salad
Instructions
Pour the corn in a salad bowl, add the tomatoes peeled, deprived of the seeds and cut into pieces, diced mozzarella, celery stalks cut into small pieces and the green pepper cut into rings.
Dissolve the salt in the vinegar, pour into Bowl, pepper and add four tablespoons of olive oil.
Mix well.
Ingredients and dosing for 6 persons
- 2 cans of corn
- 3 tomatoes
- 1 mozzarella
- 2 stalks of celery
- 1 green pepper
- 4 tablespoons of olive oil
- Wine vinegar
- Salt
- Pepper