Asparagus with eggs and pecorino

Asparagus with eggs and pecorino 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the asparagus, boiled egg aside for about 3 minutes (or shirt).

Merged into a plate of eggs and asparagus sprinkling it all with plenty of Roman pecorino flakes.

Calories calculation

Asparagus (110)
Pecorino romano cheese (379)
Salt (1)
Eggs (372)

Calories amount per person:

215

Ingredients and dosing for 4 persons

500 g of asparagus
4 eggs
Salt
Pecorino romano cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Asparagus with eggs

Asparagus with eggs and pecorino romano »