Farro salad

Farro salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the barley, season with olive oil of excellent quality, add pitted black olives, cherry tomatoes cut in half and pickled mackerel fillets chopped facts.

Calories calculation

Farro (16)
Mackerel fillets (1005)
Olive oil (700)
Black olives (150)
Cherry tomatoes (32)

Calories amount per person:

475

Ingredients and dosing for 4 persons

Farro
Black olives
Cherry tomatoes
Mackerel fillets
Olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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