Meat salad
Meat salad
Meat salad
5
1
Stefano Moraschini
Boil the meat, cut into slices, put it in a bowl, sprinkle with basil, parsley, garlic and chopped onions and add hard boil eggs, shelled and cut into slices, gherkins, capers and almonds.
Season with mustard, oil, vinegar, salt and pepper, let stand for a few hours and serve.
Calories calculation
Calories amount per person:
380
Ingredients and dosing for 4 persons
License
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