Capers salad

Capers salad 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and cut into strips salad and put it in a bowl rubbed with garlic.

Dissolve the anchovy paste with vinegar, oil and Worcester, combine the capers, pour over the salad and serve.

Calories calculation

Wine vinegar (2)
Garlic (5)
Capers (4)
Green salad (40)
Olive oil (450)
Anchovy paste (15)
Worcestershire sauce (10)

Calories amount per person:

131

Ingredients and dosing for 4 persons

1 head of green salad
1 clove of garlic
1 tablespoon of anchovy paste
1 tablespoon of capers
1 tablespoon of wine vinegar
5 tablespoons of olive oil
Spray 1 of worcester sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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