Salad with bacon and almonds

Salad with bacon and almonds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

FRY in oil with Rosemary Bacon for 10 minutes, then add the salads, already cut into strips; season with salt and pepper, and then add the shelled almonds and chopped with the Crescent.

Calories calculation

Red salad (40)
Green salad (40)
Shelled almonds (300)
Olive oil extra virgin (700)
Bacon (425)
Pepper (1)
Rosemary (5)
Salt (1)

Calories amount per person:

378

Ingredients and dosing for 4 persons

2 heads of green salad
2 heads of red salad
100 g of bacon
1 sprig of rosemary
1 handful of shelled almonds
Olive oil extra virgin
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Salad with asparagus and quail eggs

Salad with bacon and cheese »