Caprese salad
Caprese salad
Caprese salad
5
1
Stefano Moraschini
Carefully wash the tomatoes, dry with absorbent kitchen paper and cut them into slices not too thin.
Slice the mozzarella and arrange neatly on a plate before serving a slice of tomato, mozzarella and then up to exhaust the two ingredients.
Soon after, dressed with oil, salt, pepper and ending with the oregano.
Calories calculation
Calories amount per person:
306
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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