Caledonia salad

Caledonia salad
Caledonia salad 5 1 Stefano Moraschini


Clean and wash the lettuce; coarsely chop the leaves and put them in Bowl 1.

Combine the cucumber cut into rings, beetroot peeled and cut into thin slices and eggs not in shell and slice.

Distribute the various ingredients so alternate colors.

Dissolve 1 pinch of salt and 1 handful of pepper with the lemon juice, add 5 tablespoons of olive oil, whisking and serve the vinaigrette aside.

Caledonia salad

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)