Brazilian salad
Brazilian salad
Brazilian salad
5
1
Stefano Moraschini
Cook the rice al dente in salted water, pass it under a jet of water and put it in a salad bowl.
Combine the peas and boiled shrimp, avocado and apples peeled and cut into small cubes, season with olive oil, lemon juice, salt and pepper to taste and serve cold.
Calories calculation
Calories amount per person:
620
Ingredients and dosing for 4 persons
License
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