Salad bouquet

Salad bouquet 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Arrange on serving dish and Belgian salad in a radial pattern, place the Arugula and orange slices cut in vivo and some thread of Peel.

Season with mustard, lemon juice and orange juice, olive oil, salt and pepper.

Calories calculation

Oranges (225)
Belgian salad (endive) (10)
Arugula salad (17)
Olive oil (700)
Pepper (1)
Salt (1)
Mustard (100)
Lemon juice (17)

Calories amount per person:

267

Ingredients and dosing for 4 persons

1 head of witlof (endive)
Arugula salad
3 oranges
Mustard
Lemon juice
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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