Belgian mustard salad
Belgian mustard salad
Belgian mustard salad
5
1
Stefano Moraschini
Cut horizontal strips, Belgian reduce julienned carrots, cut the ham sticks and drizzle it all with a sauce made of olive oil, a little vinegar, mustard, salt and pepper.
An idea for a small appetizer or for a quick lunch and light.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 4 persons
License
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